Jon Sadler (Guest Chef Tim Mintline)

Sadler

 

In most neighborhoods there is one home that is just a little different. Enjoy a wonderful evening of delicious fare, delightful company and good fun in this lovely home that causes passers by to slow down for a second look. Complete with turret and wooded lot this home has been know to cause trick-or-treaters to peek inside and ask, "Is this a castle?"

Menu

Haricot Vert et Potate Salade
(potato and green bean salad)

Vichyssoise et Artichaut, Pioreau et Potates Gratin — epicurious
(potato leek soup with artichoke, leek and potato gratin)

Crêpes a la Crabe
(crab stuffed crêpes)

Artichauts Clamart avec Coulis de Poivrons Rouges
(artichokes clamart with red pepper coulis)

Pepper en Croûte Filet de Crème au Brandy et Oignons Frits
(pepper crusted filet with brandy cream and frizzled onions)

Glace Menthe Chocolat Crème
(mint chocolate crème glace)

Dessert Bar