Menu

Wild Mushroom and Goat Cheese Bruchetta
and
Smoked Oyster and Cream Cheese Wontons
served with
Louis Roederer Brut Champagne Cristal
and
Veuve Clicquot Ponsardin Champagne

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Crab, Jicama and Mango Salad with Lemon-Curry Dressing
served with
Aubert Unfiltered Chardonnay Ritchie Vineyard

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Spiced Beef Tenderloin Steaks with Mango Salsa
and
Garlic, White Cheddar and Chipotle Mashed Potatoes
served with
Glaetzer Amon-Ra Unfiltered Shiraz

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Ricotta Tartletts with Pinenuts and Cocoa Nibs
served with
St. Supery Moscato