Traditional Spanish and Catalunyan Menu

Tapas Formatge and Xarcuterie
(fresh cheeses and prepared meats)

Ajo Blanco con Uvas de Málaga
(garlic and almond soup)

Ensalada de Naranjas
(salad with oranges)

Traditional Seafood Paella

Arròs amb Crosta
(crusted oven browned rice)

Traditional Spanish Desserts

Regional Wines and Beverages